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Miscellaneous with stems

Found 10 recipes

INCLUDING...

DIFFICULTY LEVEL

Halibut Steaks Marengo

1/2 pound mushrooms small 1 1/2 cups fish stock 1/2 cup greek olives pitted (black) * 4 each halibut steaks cut into 3/4inch slices * 1 x milk * 1 x salt * 1[...]

Source: recipeland.com
Roasted Asparagus Salad with Citrus Dressing

2 pounds asparagus trimmed, about 2 bunches 1 pint cherry tomatoes * 1 tablespoon olive oil, extra-virgin 3/4 teaspoon salt divided 1 x black pepper freshly[...]

Source: recipeland.com

Guacamole Cherry Tomatoes

8 ounces cherry tomatoes 1 large avocado ripe * 4 teaspoons lemon juice 1 tablespoon onion chopped 1 clove garlic minced 1/2 teaspoon salt 6 slices bacon[...]

Source: recipeland.com
Roasted Pepper and Black Bean Salad

1 1/4 cups black beans, dried or 3 cups black beans; cooked 2 each sweet bell peppers red 2 each sweet bell peppers yellow 1 cup corn kernels fresh or frozen,[...]

Source: recipeland.com
Moussaka (Vegetarian Eggplant And Cheese)

2 pounds eggplant stems removed 2 teaspoons salt 1/4 cup corn oil 4 each garlic cloves, chopped fine 1/2 cup tomato sauce 6 ounces tomato paste 1 1/2 cup[...]

Source: recipeland.com
Antipasto Spread

2 each mushrooms, canned 4-oz cans, stems and pieces, drained, finely chopped 14 ounce artichoke hearts can, drained, finely chopped 10 ounce pimento stuffed[...]

Source: recipeland.com
Roasted Broccoli, Garlic and Toasted Almonds[...]

2 whole garlic bulb dry layers of skins removed, top quarter of heads cut off and discarded * 5 1/2 tablespoons vegetable oil such as olive oil, canola oil,[...]

Source: recipeland.com
Almond Butter Christmas Cake

3 cups cake flour sifted 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cups butter or shortening 1 1/2 cup sugar 3 large eggs unbeaten 1/2 cup almonds[...]

Source: recipeland.com
Veal Stock- Master Chefs

2 tablespoons vegetable oil vegetable 6 pounds bones veal, meaty, , or combination of veal and beef bones * 2 medium onions trimmed, quartered, don't[...]

Source: recipeland.com
Squid Stuffed with Ricotta and Spinach

8 large squid about 2 pounds * 1 Medium-sized onion minced * 1 each garlic clove minced 2 tablespoons olive oil 1 tablespoon butter, unsalted 1/2 pound[...]

Source: recipeland.com

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