Miscellaneous with ricotta

For the last seven Christmas Eves, I have made the gingerbread cake Claudia Fleming made famous during her time at Gramercy Tavern. The first year, I was so[...]

Taking a nudge from my friend Melissa (The Faux Martha) I plunged deep into my pantry and did a major overhaul. Some of my reasons for doing so now could[...]

Before reading the Veganomicon , I'd never even heard of moussaka. But for some reason, the Eggplant Potato Moussaka with Pine Nut Cream kept calling, "make[...]

1 large zucchini , scrubbed and cut into 1/2-inch dice 1 large eggplant , cut into 1/2-inch dice 2 teaspoons kosher salt 1/4 cup extra virgin olive oil ,[...]

First, I combined my whole-milk ricotta with my chopped spinach. You can wilt fresh spinach – but I chose to use frozen, cook and drain well and chop. I used[...]