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Instructions
1 1/2 lbs eggplants , peeled, quartered lengthwise and cut lengthwise into 1/2-inch-thick slices 4 medium ripe tomatoes , halved lengthwise (2 lbs.) 1/4 cup fresh basil leaf , shredded 9 ounces fresh spinach or 9 ounces swiss chard , steamed 3/4 [...]
Read the recipe at food.com
Ingredients
- parmesan
- tomatoes
- spinach
- pasta
- cookies
- mozzarella
- lasagna
- basil
- ricotta
- whites
- swiss
- roast
- asiago
- tofu
- eggplant
- sprinkles
- tenders
- noodle
- chard
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- parmesan
- tomatoes
- spinach
- pasta
- cookies
- mozzarella
- lasagna
- basil
- ricotta
- whites
- swiss
- roast
- asiago
- tofu
- eggplant
- sprinkles
- tenders
- noodle
- chard
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