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Instructions
First, I combined my whole-milk ricotta with my chopped spinach. You can wilt fresh spinach – but I chose to use frozen, cook and drain well and chop. I used barely half the box – saved the remainder for another meal. Allow to cool before adding to the cheese. Seasoned with Kosher salt, fresh [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- seasoning
- sauce
- spinach
- mozzarella
- water
- bread
- crumbs
- lasagna
- ricotta
- ziti
- refried
- salad
- greens
- macaroni
- eggplant
- sprinkles
- rotini
- tenders
- noodle
- shells
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- seasoning
- sauce
- spinach
- mozzarella
- water
- bread
- crumbs
- lasagna
- ricotta
- ziti
- refried
- salad
- greens
- macaroni
- eggplant
- sprinkles
- rotini
- tenders
- noodle
- shells
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