Miscellaneous

I can say that after the lovely Ina my favorite Food Network presenter is Rachael Ray – she is fun and her food always looks good – even though[...]

As I told you yesterday , I love making things from scratch if and when I have time for that, and the recipe I bring you today is a good example of that: in[...]

A quick post this time - I’m moving today and lots of boxes surround me right now. If you like veggies, please, make this dish. It couldn’t be[...]

Usually making baked goods with bananas is not easy at my house because my husband and I like the fruit so much we end up eating all the bananas before they[...]

My craving for vegetables is still full on and I’m always looking for interesting ways of cooking them, especially because my husband has become a veggie[...]

Even though Joao and I are not vegans or vegetarians, most of our meals revolve around vegetables, and there are several occasions when we eat vegan or[...]

One of the many things I loved about NY was the food: I ate wonderful things in several places, and brought home some great ingredients, too; I had many, many[...]

I’m feeling a bit guilty – here I am, posting cherry recipes, sorbets and ice creams while my dear readers on the Northern Hemisphere are covered[...]

I wasn’t going to post another coconut recipe so soon, but this a revolutionary ice cream: I’ve made it several times already by my[...]

Don’t you love going through cookbooks/websites with lots of photos? Isn’t it wonderful to know what to expect – visually speaking –[...]

Quoting – I mean, sort of – Billy Joel reminds me of the day I saw him and his teeny-tiny wife on Oprah. Katie Lee Joel was showing their[...]