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Found 6 recipes
2 pounds beef roast, pot roast or brisket * 1 cup malt vinegar 3 tablespoons horseradish grated 1/2 teaspoon salt 1 1/2 cups onions finely minced 1 cup[...]
Source: recipeland.com
2 1/2 - 3 1/2 pounds cheek meat called "Carne de Cachete" in spanish (can be purchased at most Latin markets with Butcher shops, usually $2.XX a[...]
Source: cookeatshare.com
