Miscellaneous with mint

3 tablespoons extra-virgin olive oil, divided 4 (6-ounce) halibut fillets 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided[...]

10 1/4 ounce brownie mix unprepared 1/2 c. applesauce , unsweetened drain to yield about 1/3-c. see note 2 Tbsp. lowfat buttermilk 44 gm egg one medium    [...]

Caramel Apple Crisp Milkshake posted by Jamie on October 10, 2017 This caramel apple crisp milkshake is the perfect combination of ice cream and fall dessert[...]

After all of the football snacking in January it was time for some healthier dishes starting with this roasted cauliflower and chickpea quinoa and arugula[...]

Pumpkin Cream Cheese Muffins posted by Jamie on November 7, 2017 Pumpkin Cream Cheese Muffins are everything I love about fall, in muffin form. They’re[...]

Marshmallow Frosting posted by Jamie on April 29, 2015 Marshmallow frosting made with CampfireΒ Fruit Swirlers is the perfect topping for cupcakes. The sweet[...]

FOR THE DRESSING 1/2 cup fresh tangerine juice (sub orange juice if tangerines aren't available) 1/4 cusp white wine vinegar 1 shallot , minced (or 2 Tbsp[...]

340 gm Fresh Asparagus , (cut into 2.5cm lengths) 2 x Leeks , (Medium - White part washed and thinly sliced) 1 Tbsp. Shallots , (minced) 55 gm Almonds ,[...]

500 gm Boneless mutton , cubed 200 gm Kidney fat 50 gm Raw papaya paste 25 gm Roasted chana, powdered 50 gm Desi ghee 5 gm Kashmiri mirch pwdr 2 gm Black[...]