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Found 4 recipes
Kadalai Paruppu / Channa Dal - 2 cups Tuvaram Paruppu / Toor Dal - a handful Red chillies - 4 to 6 (not Kashmiri Variety) - adjust spice Salt - to taste[...]
Source: cookeatshare.com1 tsp grnd turmeric (10 ml) 3/4 tsp chilli pwdr (3 ml) 2 tsp ginger pulp (10 ml) 1 tsp lemon juice (10 ml) 1 tsp grnd coriander (10 ml) 1 tsp grnd cumin (10[...]
Source: cookeatshare.com