Miscellaneous

Butterscotch Caramel BlondiesI’ve been in San Francisco this week, doing some events – which is actually an excuse for eating my way around town. San Francisco[...]

Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers[...]

Pumpkin Cheesecake with Pecan Praline SauceIt’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In[...]

Quiche with greens, bacon and fetaWhile visiting friends in the countryside toward the end of the summer (…is it over already?), I met a woman who grew the[...]