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Found 7 recipes
I feel weird that I called it a "minestra." That is the Italian word for a mixed vegetable sort of soup, think minestrone, and it sounds way more intriguing[...]
Source: sproutedkitchen.comI remember exchanging emails with Kimberly a ways back about the book writing process. I was humbled she asked me, as I've known that Kimberly would create a[...]
Source: sproutedkitchen.comThe temperature, the air, the light. It seemed to literally happen overnight in Southern California. That very day I made a metallic tasting pumpkin loaf and[...]
Source: sproutedkitchen.comI can remember a specific conversation from high school where some friends and I, then, maybe 15 years old, talked about what we thought our life would look[...]
Source: sproutedkitchen.comEvery now and then I do a cooking class or cook for small dinner parties and a version of this salad has happened a handful of times lately. It's not so much[...]
Source: sproutedkitchen.comWe were at some new friends' house for dinner this past weekend and they made a whole Greek-themed dinner. I brought a sub-par peach cake, we listened to[...]
Source: sproutedkitchen.comNot in the head space to write much, but I wanted to share this salad we had at a backyard dinner with friends last week before another weekend passed. It[...]
Source: sproutedkitchen.com