Miscellaneous - With pork

#fullpost{display:inline;} When I lived in Austin, I worked with a woman who loved to celebrate St. Patrick’s Day. She was a quiet lady and I was a[...]

#fullpost{display:inline;} When I used to go home to Houston, my first stop after I got off the plane was a restaurant called Amalia’s. It was a Tex-Mex[...]

#fullpost{display:inline;} There’s a doughnut store around the corner from me, and while I’m not usually tempted by their doughnuts (my best[...]

#fullpost{display:inline;} I receive many emails from y’all, asking when I’ll be writing about a certain favorite Texan food. I’ve had[...]

#fullpost{display:inline;} When most people think of dad cuisine, they think of outdoor cooking. And sure, my dad is an expert with fire—preparing[...]

#fullpost{display:inline;} The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook , where she tells a story[...]