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Found 7 recipes
I have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that[...]
Source: smittenkitchen.com1 tablespoon butter 1/2 lb stew meat, cut into small chunks 2 tablespoons onions , diced 1 teaspoon garlic , minced salt and pepper 1 cup tomato , diced 1/4[...]
Source: food.com1 1/2 cups sliced celery 1 1/2 cups chopped green bell peppers 2 tablespoons olive oil 4 (14 1/2 ounce) cans diced tomatoes with onion and garlic (you can use[...]
Source: food.com1 tablespoon olive oil 3 garlic cloves , minced 1 lb ground sirloin 1 1/2 teaspoons chili powder 3/4 teaspoon salt 1/4 teaspoon pepper 1 cup root beer 2/3 cup[...]
Source: food.com4 cups yellow mustard (two 20-ounce bottles of French's mustard should do the trick) 8 ounces of beer (less for thicker sauce, more for thinner sauce) ½ cup[...]
Source: cookeatshare.com6 TOMATOES ROMA RED BUT HARD 1 ONION LARGE 1/2 SERRANO PEPPER OR LESS 1/2 CUP CILANTRO OR AS MUCH AS YOU LIKE STEMS ARE GOOD IN THIS, SPLASH OF PICKLELING[...]
Source: cookeatshare.com1 ounce oil 1 ounce water 2 large eggs 1/4 bottle beer 9 ounce arrowroot Sufficient flour, seasoned with salt & pepper to dust onion rings Mix the oil and[...]
Source: cookeatshare.com