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Instructions
4 cups yellow mustard (two 20-ounce bottles of French's mustard should do the trick) 8 ounces of beer (less for thicker sauce, more for thinner sauce) ½ cup apple cider vinegar 8 tablespoons brown sugar 1/2 cup tomato puree 2 teaspoon Worcestershire sauce 1 tablespoon c [...]
Read the recipe at cookeatshare.com
Ingredients
- vinegar
- tomatoes
- sauce
- mustard
- beer
- cayenne
- cider
- refried
- worcestershire
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- vinegar
- tomatoes
- sauce
- mustard
- beer
- cayenne
- cider
- refried
- worcestershire
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