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Found 21 recipes
I have very strong opinions about guacamole. Fortunately for all of our sakes, this isn’t the kind of site devoted to didactic culinary lectures; it’s not that[...]
Source: smittenkitchen.com2 tablespoons oil 1/2 cup onion , sliced 1 teaspoon garlic , minced 1/2 cup marinated artichoke hearts, drained 1 (8 ounce) jar roasted red peppers, drained[...]
Source: food.com1 (13 inch) pizza dough, uncooked extra virgin olive oil 1 bunch spinach , wilted 6 ounces feta cheese , crumbled 8 sun-dried tomatoes , sliced 1 head garlic[...]
Source: food.com1 (16 ounce) box bow tie pasta 3 medium tomatoes 2 tablespoons butter 1 tablespoon olive oil 1 (8 ounce) can black olives (drained) 1 (5 ounce) can artichokes[...]
Source: food.com1 pound broccoli florets bite size 1 1/2 cups cherry tomatoes or grape tomatoes 3 tablespoons olive oil 3 cloves garlic or as needed, freshly minced 1/8[...]
Source: recipeland.com