Miscellaneous with herbs

6 tablespoons coarse-grained Dijon mustard 6 large garlic cloves , minced 4 small bay leaves , finely crumbled 2 tablespoons olive oil 2 tablespoons balsamic[...]

8 pork cutlets 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon powdered oregano 1/4 teaspoon powdered thyme 1/4[...]

4 lean good-quality sausages (venison are the leanest, otherwise opt for lean pork or beef) 4 bell peppers , quartered and then halved if pieces are very[...]

2 tablespoons extra virgin olive oil 1 lb ground pork sausage 1 medium onion , diced 1 tablespoon whole fennel seed 4 -6 garlic cloves , minced 1 red bell[...]

Gingerbread Icebox Cupcakes posted by Allison on December 1, 2016 Gingerbread Icebox Cupcakes could not be easier or more delicious! A simple No-Bake dessert[...]

Pumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]

Caramel Apple Crisp Milkshake posted by Jamie on October 10, 2017 This caramel apple crisp milkshake is the perfect combination of ice cream and fall dessert[...]

30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]

2 tablespoons butter 4 boneless pork chops 1 1/4 cups water 1 (6 ounce) package long grain and wild rice mix with herbs 1 (15.25 ounce) can corn, undrained 1[...]

Marshmallow Frosting posted by Jamie on April 29, 2015 Marshmallow frosting made with CampfireΒ Fruit Swirlers is the perfect topping for cupcakes. The sweet[...]