Miscellaneous with alfredo

I'm making progress in my quest to cook every recipe from The Plant-Based Athlete book! Last week, I made the Taco Bake from bikini athlete Bre Wigley. This[...]

I almost didn't post a picture tonight because it looks so bad. I can assure you, though, that these taste great. The filling would also taste good in[...]

1000 g Simply Potatoes Traditional Mashed Potatoes, dried in a kitchen towel to absorb any excess moisture 400 g plain flour salt and pepper 1 pint alfredo[...]