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Found 8 recipes
1 1/2 lbs sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assorted color bell peppers (about 3-4 peppers) 1/3 cup extra virgin olive oil (more if needed) 1[...]
Source: food.com
This dish can be made earlier in the day and served lukewarm or possibly reheated just before serving. Serve it as a side dish with grilled or[...]
Source: cookeatshare.com
