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Instructions
This dish can be made earlier in the day and served lukewarm or possibly reheated just before serving. Serve it as a side dish with grilled or possibly roasted poultry or possibly broiled fish, or possibly as a pasta topping. 2 lrg heads escarole (about 2 pounds 6 Tbs [...]
Read the recipe at cookeatshare.com
Ingredients
- capers
- olive
- garlic
- seasoning
- pasta
- roast
- greens
- anchovy
- fish
- escarole
- clove
- tenders
- ancho
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- capers
- olive
- garlic
- seasoning
- pasta
- roast
- greens
- anchovy
- fish
- escarole
- clove
- tenders
- ancho
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