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Found 3 recipes
4 lamb shanks (about 1 pound each) 2 tablespoons olive oil 1 medium onion , chopped coarse 1 medium carrot , chopped coarse 1 celery rib , chopped coarse 8[...]
Source: food.comFor the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt[...]
Source: cookeatshare.com3 lb Lamb shoulder with bones, cut in chunks 2 med Onions , peeled and coarsely minced 3 lrg Bell peppers , trimmed and seeded 12 sm Red new potatoes ,[...]
Source: cookeatshare.com