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Found 16 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 (6- to 7-ounce) bone-in lamb loin chops (about 1 1/2-inches thick), trimmed 1 tablespoon[...]
Source: myrecipes.comFor the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt[...]
Source: cookeatshare.com2 large eggplant (about 1 pound each) Course salt (kosher or sea) Good olive oil 2 pounds boneless lamb leg or shoulder, trimmed of fat and cut in 1 1/2 inch[...]
Source: cookeatshare.com2 lbs lamb meat for stewing 12 oz eggplant 1 tbs flour 4 tbs cooking oil 2 large onions , chopped 4 large tomatoes , quartered 1 tbs tomato paste 1/3 tsp[...]
Source: cookeatshare.com3 lb Lamb shoulder with bones, cut in chunks 2 med Onions , peeled and coarsely minced 3 lrg Bell peppers , trimmed and seeded 12 sm Red new potatoes ,[...]
Source: cookeatshare.com