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Found 3 recipes
For lamb 2 1/4 pound boneless lamb shoulder, trimmed and cut into 1-inch cubes 2 tablespoons unsalted butter 1 large tomato, peeled , seeded, and finely[...]
Source: epicurious.comFor the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt[...]
Source: cookeatshare.com2 1/2 lb eggplant , (3 large) 1 Tbsp. salt 1/4 c. extra virgin olive oil 3 x zucchini , sliced, 1/4 inch thick Meat Sauce 2 lb grnd lamb 2 med Onion ,[...]
Source: cookeatshare.com