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Found 2 recipes
2 pounds lamb shanks cut into 1 1/2 inch sections * 1 x salt and black pepper * 1 x vegetable oil for sauteing * 1 x flour, all-purpose for dredging * 1 cup[...]
Source: recipeland.com
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 lamb shoulder-blade chops (about 2 lb.) Salt and pepper 8 cups mixed salad greens 1 cup[...]
Source: myrecipes.com
