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Instructions
2 pounds lamb shanks cut into 1 1/2 inch sections * 1 x salt and black pepper * 1 x vegetable oil for sauteing * 1 x flour, all-purpose for dredging * 1 cup onions sliced 1 cup fennel bulbs sliced 1 tablespoon garlic ch [...]
Read the recipe at recipeland.com
Ingredients
- onion
- wine
- garlic
- seasoning
- tomatoes
- flour
- stock
- oregano
- cookies
- lamb
- crumbs
- meat
- kalamata
- feta
- bone
- vegetables
- fennel
- bulbs
- shanks
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from recipeland.com
Ingredients
- onion
- wine
- garlic
- seasoning
- tomatoes
- flour
- stock
- oregano
- cookies
- lamb
- crumbs
- meat
- kalamata
- feta
- bone
- vegetables
- fennel
- bulbs
- shanks
- tenders
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