Lamb with herbs

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]

For the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt[...]

4 slices of veal breast or tough cut of steak, bone in 3 tomatoes , sliced 4-5 garlic cloves, rough chop small handful of herbs (we use rosemary & thyme)[...]