Cornbread with cream

#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]

1 cup yellow cornmeal 1 cup all-purpose flour 1/8 cup sugar 1/8 cup honey 2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1 cup sour[...]

4 tablespoons unsalted butter 3 cups cornmeal 2 teaspoons cream of tartar 2 teaspoons salt 1 teaspoon baking soda 3 cups low-fat milk 4 large eggs 9 ounces[...]