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Found 7 recipes
1 (1/4 ounce) envelope fast rise yeast 1 cup warm water (100 - 110 degrees) 1 tablelspoon sugar 2 cups all-purpose flour 1/2 cup plain yellow cornmeal 1[...]
Source: food.com1 cup cornmeal (yellow) 1 cup flour (all-purpose) 1/3 cup granulated sugar 1/3 cup brown sugar 4 teaspoons baking powder 1 teaspoon salt 2 eggs 1/2 cup whole[...]
Source: food.com4 tablespoons unsalted butter 2/3 cup yellow cornmeal 2/3 cup unbleached flour 1 1/2 tablespoons powdered sugar (okay to use granulated sugar) 1/2 teaspoon[...]
Source: food.com2 cups self-rising white cornmeal mix (White Lily Buttermilk White Cornbread Mix recommended or Martha White Hot Rize) 1 teaspoon table salt 1 -2 tablespoon[...]
Source: food.com#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]
Source: homesicktexan.blogspot.com3 cups diced fresh peaches 1/4 cup dried cranberries , diced 1/4 cup orange juice 3 tablespoons minced green onions 1 tablespoon chopped fresh cilantro 1[...]
Source: food.com3 cups diced fresh peaches 1/4 cup dried cranberries , diced 1/4 cup orange juice 3 tablespoons minced green onions 1 tablespoon chopped fresh cilantro 1[...]
Source: food.com