Cornbread with butternut

1 cup frozen diced onion, red and green bell peppers, and celery 2 small garlic cloves, pressed 1 tablespoon canola oil 1 1/2 pounds butternut squash, peeled,[...]

Yields: 8 to 10 servings Ingredients: ¼ cup butter 1 cup onion, diced 2 tsp. minced garlic 1 ½ lb. butternut squash, peeled, seeded and cut into ¼ inch cubes...

add to shopping list Filling: 3 tablespoons extra-virgin olive oil 2 1/2 cups chopped onions 1 1/4 pounds assorted wild mushrooms (such as oyster,[...]