Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 (8 1/2 ounce) package cornbread-muffin mix 1 (2/3 ounce) package Italian salad dressing mix 1 cup milk 6 (4 ounce) boneless skinless chicken breast halves 2[...]
Source: food.com1 cup buttermilk or 1 cup milk or 1 cup sour milk 1/4 cup butter , melted 1 egg 1/2 cup sugar 1 cup all-purpose flour 1 1/4 cups cornmeal 1/2 teaspoon salt[...]
Source: food.com1 tablespoon vegetable oil 1 large onion , chopped 1 medium green pepper , chopped (1 cup) 2 garlic cloves , finely chopped 3 cups water 1 1/4 cups dried[...]
Source: food.com1 (8 1/2 ounce) box cornbread mix (I use Jiffy) 1 egg 1/3 cup milk 1 pinch black pepper (less to taste) 1 lb ground beef , browned drained & rinsed 2 (6[...]
Source: food.com1 cup cornmeal (yellow) 1 cup flour (all-purpose) 1/3 cup granulated sugar 1/3 cup brown sugar 4 teaspoons baking powder 1 teaspoon salt 2 eggs 1/2 cup whole[...]
Source: food.com1/4 cup sugar , if you like sweet corn bread (optional) 1 1/2 cups yellow cornmeal 3/4 cup flour 1 1/2 tablespoons baking powder 1 teaspoon salt 1 cup milk[...]
Source: food.com1 cup cornmeal 1 cup flour 1/4 bacon , bit's real 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup 1% low-fat milk 1 egg 3 tablespoons[...]
Source: food.com1/3 cup butter 1 1/2 cups flour 1/2 cup cornmeal (cornbread mix) 1/3 cup sugar 1 tablespoon baking powder 1 1/2 teaspoons salt 5 1/4 cups milk 8 large eggs 4[...]
Source: food.com2/3 cup cornmeal 1/3 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 3 tablespoons sugar 3 tablespoons mayonnaise 2 teaspoons vanilla extract[...]
Source: food.com2 cups yellow cornmeal 2 cups all-purpose flour 1/2 cup sugar 2 tablespoons baking powder 2 teaspoons salt 2 cups milk (do not use nonfat) 2/3 cup vegetable[...]
Source: food.com1 (8 1/2 ounce) package cornbread-muffin mix 1 (2/3 ounce) package Italian salad dressing mix 1 cup milk 6 (4 ounce) boneless skinless chicken breast halves 2[...]
Source: food.com