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Cornbread with crumbs

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Cornbread Dressing I

1 (12 ounce) package refrigerated biscuit dough 1 (8 ounce) package corn bread mix 1 cup diced onion 1 cup diced celery 1/2 cup butter, softened 1/2 teaspoon[...]

Source: allrecipes.com
Cornbread Dressing

1 (9 inch) prepared cornbread, crumbled (thick) 6 eggs , boiled and chopped 16 saltine crackers, crumbled 6 slices bread, broke in small pieces cooking oil 5[...]

Source: food.com

Cornbread and Sausage Stuffing

1 lb fresh pork sausage , casings removed, crumbled (plus optional giblets, diced) 1 large onion , finely chopped (2 cups) 3 stalks celery , finely chopped[...]

Source: food.com
Cornbread Dressing

6 cups corn breadcrumbs 1 1/2 cups hamburger buns, crumbs 1 1/2 cups saltine crackers 4 eggs , well beaten 2 teaspoons poultry seasoning 2 teaspoons sage 1[...]

Source: food.com
Cornbread Dressing

15 cups bread 1 teaspoon black pepper 4 teaspoons salt 8 teaspoons sage (I don't always use that much-I start out with less and do the taste test) 2 cups[...]

Source: food.com
Cornbread Dressing

1/2 cup oleo or 1/2 cup butter 2 large onions , chopped 2 cups celery , chopped medium to large pieces 4 -6 cups cornbread, crumbs 4 -6 cups plain sweet[...]

Source: food.com
Cornbread Dressing

2 chicken legs (that is leg and thigh) 4 chicken thighs (leave skin on) 6 cups cornbread, crumbled 3 hamburger buns, crumbled 1/4 lb saltine crackers (1[...]

Source: food.com
Cornbread Dressing

15 cups bread 1 teaspoon black pepper 4 teaspoons salt 8 teaspoons sage (I don't always use that much-I start out with less and do the taste test) 2 cups[...]

Source: food.com
Cornbread Dressing

2 chicken legs (that is leg and thigh) 4 chicken thighs (leave skin on) 6 cups cornbread, crumbled 3 hamburger buns, crumbled 1/4 lb saltine crackers (1[...]

Source: food.com
Cornbread and Sausage Stuffing

1 lb fresh pork sausage , casings removed, crumbled (plus optional giblets, diced) 1 large onion , finely chopped (2 cups) 3 stalks celery , finely chopped[...]

Source: food.com

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