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Found 3 recipes
American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped[...]
Source: smittenkitchen.com
1 (10 ounce) can reduced-fat cream of chicken soup 8 ounces corn 2 cups cooked chicken, cubed 1 (8 ounce) package corn muffin mix 3/4 cup skim milk 1 egg 1/2[...]
Source: food.com
1 (10 3/4 ounce) can campbell's cream or 1 (10 3/4 ounce) can chicken soup 1 (8 ounce) can whole kernel corn , drained 2 cups cubed cooked chicken or 2 cups[...]
Source: food.com
