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#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]
Source: homesicktexan.blogspot.com1 lb ground chuck 2 medium onions , coarsely chopped 1 medium green pepper , coarsely chopped 1 teaspoon salt 1/4 teaspoon pepper 1 cup plain cornmeal 1[...]
Source: food.com