Cornbread with eggs

1 cup yellow cornmeal 1 cup all-purpose flour 3 teaspoons baking powder 3/4 teaspoon salt 9 eggs 1 1/4 cups milk or 1 1/4 cups buttermilk 1/4 cup cooking oil[...]

1 cup yellow cornmeal 1 cup all-purpose flour 3 teaspoons baking powder 3/4 teaspoon salt 9 eggs 1 1/4 cups milk or 1 1/4 cups buttermilk 1/4 cup cooking oil[...]

#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]

2 cups cornmeal (I prefer buttermilk style) 1 1/2 cups milk 1 egg 1/4 cup oil 1 -2 teaspoon sugar (depending on taste) 4 -5 cups chicken broth (canned broth[...]

1 cup butter or margarine, divided 3 cups white cornmeal 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 1/2 teaspoons salt 1 teaspoon[...]

2 cups cornmeal (I prefer buttermilk style) 1 1/2 cups milk 1 egg 1/4 cup oil 1 -2 teaspoon sugar (depending on taste) 4 -5 cups chicken broth (canned broth[...]