Cornbread with biscuit

1 (12 ounce) package refrigerated biscuit dough 1 (8 ounce) package corn bread mix 1 cup diced onion 1 cup diced celery 1/2 cup butter, softened 1/2 teaspoon[...]

#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]

15 cups bread 1 teaspoon black pepper 4 teaspoons salt 8 teaspoons sage (I don't always use that much-I start out with less and do the taste test) 2 cups[...]

4 cups of crumbled cornbread (I use 2 boxes of jiffy mix,bake and then measure out 4 cups) 4 crumbled biscuits 2 (13 3/4 ounce) cans chicken broth 1 onion[...]

4 cups of crumbled cornbread (I use 2 boxes of jiffy mix,bake and then measure out 4 cups) 4 crumbled biscuits 2 (13 3/4 ounce) cans chicken broth 1 onion[...]

15 cups bread 1 teaspoon black pepper 4 teaspoons salt 8 teaspoons sage (I don't always use that much-I start out with less and do the taste test) 2 cups[...]