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#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]
Source: homesicktexan.blogspot.com6 1/2 ounce. pkg. Mexican cornbread mix, prepared according to pkg. directions 2 (15 ounce.) cans pinto beans , liquid removed 2 c. minced tomatoes 1 c.[...]
Source: cookeatshare.com