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Corned Beef with swiss

Found 10 recipes

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Corned Beef Reubens with Myra's Comeback[...]

4 large slices Swedish Rye bread. CES recipe link is provided. 1/2 cup, Myra's Comeback Salad Dressing. CES recipe link is provided. 8 oz corned beef , sliced[...]

Source: cookeatshare.com
Corned Beef Casserole

1 lb corned beef , chopped into small pieces 2 cups sauerkraut 1 cup sour cream 1 small onion , diced (optional) 2 garlic cloves , pressed 3 cups swiss cheese[...]

Source: food.com

Corned Beef and Killarney Avocado Slaw Sandwich

12 ounces cooked corned beef , freshly cooked, thinly sliced and hot 4 slices swiss cheese 1 ripe avocado , peeled, seeded and sliced (plus additional for the[...]

Source: food.com
Corned Beef Breakfast

10 slices rye bread, cut into 3/4 inch cubes (I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co) 1 1/2 lbs[...]

Source: food.com
Corned Beef and Pumpernickel Sandwiches With[...]

1/2 cup whole grain Dijon mustard 1/8 cup mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup) 2 teaspoons capers 1/8 cup[...]

Source: food.com
Corned Beef & Swiss Cocktail Toasts

1 (8 ounce) package cream cheese , softened 2 teaspoons brown mustard 1/4 lb corned beef , chopped 1/2 cup shredded swiss cheese (2 ounces) 2 tablespoons[...]

Source: food.com
Corned Beef Casserole

1 lb corned beef , chopped into small pieces 2 cups sauerkraut 1 cup sour cream 1 small onion , diced (optional) 2 garlic cloves , pressed 3 cups swiss cheese[...]

Source: food.com
Corned Beef & Swiss Cocktail Toasts

1 (8 ounce) package cream cheese , softened 2 teaspoons brown mustard 1/4 lb corned beef , chopped 1/2 cup shredded swiss cheese (2 ounces) 2 tablespoons[...]

Source: food.com
Corned Beef and Pumpernickel Sandwiches With[...]

1/2 cup whole grain Dijon mustard 1/8 cup mayonnaise (optional, if using mayo you may want to cut the mustard back to 1/3 cup) 2 teaspoons capers 1/8 cup[...]

Source: food.com
Corned Beef Breakfast

10 slices rye bread, cut into 3/4 inch cubes (I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co) 1 1/2 lbs[...]

Source: food.com

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