Butterscotch without bay

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I'm honestly not sure where to start with my review of[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... The good news is these brownies are delicious. They're[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This is a lovely dessert. It's easy, delicious and[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... The day started well and it ended well. There were,[...]

From the kitchen of One Perfect Bite... I'm honestly not sure where to start with my review of today's recipe. I saw it in Taste of Home magazine several[...]

From the kitchen of One Perfect Bite... The good news is these brownies are delicious. They're patterned after those served at Clementine in Los Angeles and[...]

From the kitchen of One Perfect Bite... This is a lovely dessert. It's easy, delicious and different enough to be interesting. While the cakes are patterned[...]

From the kitchen of One Perfect Bite... The day started well and it ended well. There were, however, some very low points between sunrise and sunset. I'll[...]

. > (American / Metric measures) < . 2 cups (300 gr) A.P. flour . 2 tsp. (10 ml) baking powder . 1/2 tsp. (2.5 ml) salt . 2 tsp. (10 ml) ground cinnamon[...]

1 cup graham cracker crumbs 2 tablespoons flour 2 tablespoons granulated sugar 4 tablespoons unsalted butter , melted 1 Preheat oven to 325 degrees F. 2[...]

From the kitchen of One Perfect Bite... I've been searching for a new dessert to serve for the holidays and I finally found one that makes my socks go up and[...]

September 10, 2015 Butterscotch Spice Poke Cake My spice drawer really gets a workout in the fall. I happily start adding cinnamon, nutmeg, allspice, and more[...]

I love two things most of all about chess pie — that sweet, buttery baked custard pie well-known across the South but whose reach can be tasted in everything[...]

And just when I thought that Flo Braker’s banana cake would hold the title of “best banana cake ever baked in my kitchen” forever Mr. Dan[...]

You almost got another panna cotta here today. :) I think of panna cotta every time I need to use up heavy cream before it goes bad – what changed my[...]