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Found 6 recipes
I found a huge frozen/boneless Salmon fillet in the supermarket and grabbed it right away without thinking what to do with it. It had been quite some time[...]
Source: homekreation-recipes.blogspot.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons coarse-grained Dijon mustard 4 tablespoons extra virgin olive oil, divided 2[...]
Source: myrecipes.comBell Pepper Sauce Non-stick cooking spray 2 x red bell peppers 2 Tbsp. fresh lemon juice 1/2 tsp tarragon 1/2 tsp thyme 1/4 tsp salt 1/4 tsp white[...]
Source: cookeatshare.com4 x Salmon fillets   Salt and freshly grnd pepper   Romesco Sauce   Melted Leeks and Onions   Tomato Oil 1/4 c. Garlic cloves 1/4 c. Roasted[...]
Source: cookeatshare.com5 ounces salmon egg 6 tablespoons fresh lime juice 2 small garlic cloves , minced 1/4 cup extra virgin olive oil 3/4 cup light olive oil 24 slices French[...]
Source: food.com2 (8 ounce) salmon fillets (rinsed and patted dry) 1 In a Large bowl whisk together all marinade ingredients and add salmon fillets. Refrigerate for 2 or more[...]
Source: food.com