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Grilled Salmon without balsamic seasoning

Found 9 recipes

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Grilled Salmon With Blackberry-Cabernet Coulis

1 cup cabernet sauvignon wine (or other dry red wine) 2 1/2 cups blackberries , rinsed and drained 2 tablespoons shallots , minced 2 tablespoons fresh ginger[...]

Source: food.com
Grilled Salmon Sandwich with Green Apple Slaw

1/3 cup Heinz 57 Sauce, Lightly Flavoured 2 tablespoons melted butter 1 teaspoon Heinz Worcestershire Sauce 1 clove garlic, minced 4 skinless, boneless salmon[...]

Source: allrecipes.com

Grilled Salmon Avocado Pitas

1 tablespoon wasabi paste (see Notes) 2 teaspoons soy sauce 2 teaspoons rice vinegar 1/2 cup mayonnaise 1/2 pound salmon or arctic char fillet 2 teaspoons[...]

Source: myrecipes.com
Grilled Salmon With Mango-Avocado Relish

1 1/2 Avocados 1/3 cup fresh lime juice 1 1/2 cups diced mangoes 1/3 cup diced red pepper 1/3 cup chopped scallion 1 For the mango-avocado relish: Remove and[...]

Source: food.com
Grilled Salmon and Mango Salsa

2 salmon fillets 1/2 red onion , chopped 1 jalapeno, chopped 1 mango , diced 1 Avocado , diced fresh cilantro , chopped 2 limes, juice of salt & pepper 1[...]

Source: food.com
Grilled Salmon With Corn, Tomato, and Avocado[...]

1 cup frozen corn , thawed 2 large vine ripe Tomatoes (about 2 C diced) 2 large Avocados , diced 6 tablespoons diced red onions 2 tablespoons chopped fresh[...]

Source: food.com
Grilled Salmon with Peach Salsa

This spicy and slightly sweet grilled salmon is bound to become a favorite this summer. Smoked paprika, garlic, and onion powders in the rub create a savory,[...]

Source: simplyrecipes.com
Grilled Salmon with Blackberry-Cabernet Coulis

1 cup Cabernet Sauvignon or other dry red wine 2 1/2 cups blackberries, rinsed and drained 2 tablespoons minced shallots 2 tablespoons minced fresh ginger 2[...]

Source: myrecipes.com
Grilled Salmon With Blackberry-Cabernet Coulis

1 cup cabernet sauvignon wine (or other dry red wine) 2 1/2 cups blackberries , rinsed and drained 2 tablespoons shallots , minced 2 tablespoons fresh ginger[...]

Source: food.com

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