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Found 3 recipes
add to shopping list 4 3/4-ounce packages fresh bay leaves, divided 6 to 7 lemons, very thinly sliced into rounds, divided 1 3-pound center-cut salmon fillet[...]
Source: epicurious.com
add to shopping list 6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin 1 1/2 teaspoons finely grated fresh lime zest 6 tablespoons lime[...]
Source: epicurious.com
add to shopping list 1/3 cup fresh lemon juice 1/3 cup extra-virgin olive oil 1/3 cup chopped shallots 1 tablespoon grated lemon peel 1 3/4 teaspoons ground[...]
Source: epicurious.com
