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Found 8 recipes
Basil aioli: 2 large egg yolks (preferably organic) 2 tablespoons chopped fresh basil 2 garlic cloves, minced 2 anchovy fillets, minced (1 1/3 teaspoons) 1/2[...]
Source: epicurious.com1/4 cup nonfat plain yogurt 1/4 cup chopped fresh parsley 1/4 cup chopped fresh cilantro 2 tablespoons lemon juice 1 tablespoon extra virgin olive oil 3[...]
Source: food.com4 (6 -8 ounce) salmon fillets , with skin 1-inch thick 2 tablespoons sugar 1 1/2 tablespoons finely shredded lime peel 3/4 teaspoon salt 1/4 teaspoon red[...]
Source: food.com1 lb fresh salmon olive oil coarse salt fresh ground black pepper 4 ounces olives, pitted 1 ounce anchovy fillet , rinsed if salted 1/2 tablespoon capers ,[...]
Source: food.com1 1/2 lbs salmon fillets 1 tablespoon lemon pepper 2 garlic cloves , minced 1/3 cup soy sauce , low sodium preferred 1/3 cup brown sugar 1/3 cup water 1/4 cup[...]
Source: food.com4 salmon fillets , skin removed (4 oz each) 2 tablespoons Dijon mustard 2 tablespoons canola oil 2 sprigs fresh tarragon , leaves only and roughly chopped 1[...]
Source: food.com4 (6 -8 ounce) salmon fillets , with skin 1-inch thick 2 tablespoons sugar 1 1/2 tablespoons finely shredded lime peel 3/4 teaspoon salt 1/4 teaspoon red[...]
Source: food.com1/3 cup soy sauce 1/4 cup orange juice concentrate 2 tablespoons vegetable oil 2 tablespoons tomato sauce 1 teaspoon lemon juice 1/2 teaspoon prepared mustard[...]
Source: food.com