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Grilled Salmon with tenders

Found 9 recipes

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Grilled Salmon Greek Pitas

1 (1 pound) fresh or frozen skinless salmon fillet 1 small red onion, thinly sliced 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper[...]

Source: allrecipes.com
Grilled Salmon with Charmoula

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/2 cup lemon juice 1/4 cup olive oil 1/3 cup chopped fresh cilantro 2 tablespoons paprika[...]

Source: myrecipes.com

Grilled Salmon With Cucumber-Yogurt Sauce and[...]

1 lb fingerling potato (or other small boiling potatoes) 1/2 teaspoon salt 3/4 cup champagne vinegar 1 tablespoon sugar 1/2 medium red onion , diced 1 cup[...]

Source: food.com
Grilled Salmon With Saffron Curry Cauliflower[...]

4 salmon fillets 1 granny smith apple , peeled and diced 1 cup milk 1 head cauliflower 1 pinch saffron 2 teaspoons curry powder 2 ounces butter 2 lemons 1[...]

Source: food.com
Grilled Salmon over Lentil Salad With Walnut[...]

4 salmon fillets , skin removed (4 oz each) 2 tablespoons Dijon mustard 2 tablespoons canola oil 2 sprigs fresh tarragon , leaves only and roughly chopped 1[...]

Source: food.com
Grilled Salmon Caesar Salad

4 (6-ounce) skin-on sockeye salmon fillets 2 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 Romaine lettuce hearts, torn 1[...]

Source: myrecipes.com
Grilled Salmon With Cucumber-Yogurt Sauce and[...]

1 lb fingerling potato (or other small boiling potatoes) 1/2 teaspoon salt 3/4 cup champagne vinegar 1 tablespoon sugar 1/2 medium red onion , diced 1 cup[...]

Source: food.com
Grilled Salmon With Saffron Curry Cauliflower[...]

4 salmon fillets 1 granny smith apple , peeled and diced 1 cup milk 1 head cauliflower 1 pinch saffron 2 teaspoons curry powder 2 ounces butter 2 lemons 1[...]

Source: food.com
Grilled Salmon over Lentil Salad With Walnut[...]

4 salmon fillets , skin removed (4 oz each) 2 tablespoons Dijon mustard 2 tablespoons canola oil 2 sprigs fresh tarragon , leaves only and roughly chopped 1[...]

Source: food.com

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