Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 26 recipes
2 tablespoons soy sauce 1 tablespoon cornstarch 1 whole boneless skinless chicken breast , cut into 1/8 inch strips 1/4 cup vegetable oil, divided 1/3 cup[...]
Source: food.com1/4 cup nonfat sour cream 1 tablespoon light mayonnaise 1/4 teaspoon curry powder 2 cups chopped roasted boneless skinless chicken breasts 1/3 cup chopped[...]
Source: food.com2 cups ground poached chicken breasts 3 -5 tablespoons mayonnaise (real mayonnaise only) 3 tablespoons chopped cashews (I have always used salted cashews) 1[...]
Source: food.com2 -2 1/2 cups cooked chicken 1 small red apple 1 small green apple , diced 1 (8 ounce) can pineapple tidbits (drain &, reserve juice) 1 cup finely diced[...]
Source: food.com1 lb boneless chicken , cut into 1 inch strips 3/4 cup orange juice 1/3 cup liquid honey 1/4 cup soy sauce 1 tablespoon cornstarch 1 teaspoon ginger powder 1[...]
Source: food.com2 cups uncooked elbow macaroni 3 cups cubed cooked chicken 1/2 cup cubed process American cheese 1 small onion , chopped 1/2 cup chopped celery 1/2 cup[...]
Source: food.com2 lbs boneless skinless chicken breasts 3 green onions , sliced 2 slices ginger , quarter sized,slivered oil (for frying) 1 -1 1/2 cup cashews 3 tablespoons[...]
Source: food.com1 lb boneless skinless chicken breast , cut into 1 inch cubes 1 medium onion , chopped 2 cloves garlic , minced 2 cups frozen broccoli cuts 1 3/4 cups boiling[...]
Source: food.com2 lbs boneless skinless chicken breasts (or thighs) 1/4 cup soy sauce 2 tablespoons red wine 1 teaspoon fish sauce 1 teaspoon minced garlic 3/4 teaspoon[...]
Source: food.com2 cups chicken broth , divided 1/4 cup cornstarch 3 tablespoons soy sauce 1/2 teaspoon ground ginger 1 lb boneless skinless chicken breast , cut into 1/2 inch[...]
Source: food.com3 whole chicken breasts salt and pepper 1/2 lb snow peas 1/2 lb broccoli 2 -4 green onions 1 (15 ounce) can bamboo shoots 1 cup chicken broth 1/4 cup soy[...]
Source: food.com