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Enchiladas with beef

Found 10 recipes

DIFFICULTY LEVEL

Enchiladas Sabrosas

2 pounds ground beef or other ground meet 1 medium onion 1/2 each green bell pepper 5 each garlic cloves 1 bunch cilantro * 1/2 teaspoon red pepper flakes *[...]

Source: recipeland.com
Enchiladas De Zucchini

1 dozen corn tortilla 2 tablespoons oil 1 lb ground beef 1 yellow onion , minced 2 -4 cups zucchini , grated 2 cups monterey jack cheese , grated 2 1/2 cups[...]

Source: food.com

Enchiladas

1 lb lean ground beef 1 (1 1/2 ounce) package taco seasoning mix or 1 (1 1/2 ounce) package dry enchilada mix 1 (6 ounce) can tomato paste 1 3/4 cups hot[...]

Source: food.com
U F O Enchiladas

1 lb ground beef 1 large onion , chopped 2 (29 ounce) cans tomato sauce 1/2-1 1/2 teaspoon chili powder (depending on how spicy you want them) 2 tablespoons[...]

Source: food.com
Enchiladas

1 tablespoon vegetable shortening (rounded) 1 tablespoon flour, all-purpose 2 tablespoons red pepper flakes 2 cups water 1 x corn tortillas * 2 pounds ground[...]

Source: recipeland.com
Enchiladas Acapulco

1 lb ground beef 1 (8 ounce) can tomato sauce 1/4 cup green pepper , chopped 1 (8 1/2 ounce) can kidney beans , drained 1/2 lb Velveeta Mexican cheese 4 (12[...]

Source: food.com
Enchiladas

1 1/2 lbs lean ground beef 1/2 onion , chopped 1 tomato , diced 5 ounces taco seasoning 1 cup chopped fresh cilantro 1 lb butter 20 -25 corn tortillas 8[...]

Source: food.com
Enchiladas in the Crock Pot

2 tablespoons olive oil 1/2 cup onion , chopped fine 1 garlic clove , minced 1/2 cup chili pepper , chopped fine 1 lb lean ground beef 1 1/2 cups kidney beans[...]

Source: food.com
Enchiladas

1 1/2 lbs lean ground beef 1/2 teaspoon garlic granules salt & freshly ground black pepper 2 onions , chopped 3 (8 ounce) cans tomato sauce 1/2 teaspoon dried[...]

Source: food.com
Enchiladas Your Family Will LOVE

1 lb ground beef mild enchilada sauce (or hot if you like) 1 onion shredded cheddar cheese corn tortilla 1 Fully cook the Ground Beef, drain fat and then add[...]

Source: food.com

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