Enchiladas with onion

#fullpost{display:inline;} When I used to go home to Houston, my first stop after I got off the plane was a restaurant called Amalia’s. It was a Tex-Mex[...]

6 chorizo sausages (Skinned and coarsely chopped, or sub 3/4 pounds spiced pork sausage, skinned and chopped) 2/3 cup parmesan cheese 1/2 cup onion (coarsely[...]