Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 lb skinless chicken breast , cut into strips 1 teaspoon minced garlic oil, for stir-frying 1 1/4 cups water 1/4 cup soy sauce 1 tablespoon sugar 1 (16[...]
Source: food.com3 boneless skinless chicken breast halves , cut into strips 4 tablespoons extra virgin olive oil 1 garlic clove , crushed 1/4 teaspoon fresh coarse ground[...]
Source: food.com3 boneless skinless chicken breast halves , cut into strips 4 tablespoons extra virgin olive oil 1 garlic clove , crushed 1/4 teaspoon fresh coarse ground[...]
Source: food.com2 teaspoons oil 1 lb boneless skinless chicken breast , cut into strips 3 cups stir fry vegetables, thawed 1/4 cup sesame ginger salad dressing 2 tablespoons[...]
Source: food.commayonnaise canned white chicken meat (large can) Mrs. Dash seasoning mix wheat thins crackers or saltine 1 Mix canned chicken and mayo like you are making[...]
Source: food.com1 (15 ounce) jar of bertollii alfredo with portabella mushrooms 1 (4 ounce) can stem and pieces mushrooms 2 cups rotini noodles 1 tablespoon lemon pepper 1 lb[...]
Source: food.com1 lb chicken breast , cut up 1 (16 ounce) bottle kraft asian toasted sesame dressing 1 yellow pepper, chopped 1 red pepper, chopped 1 small onion , chopped 4[...]
Source: food.com3 large boneless skinless chicken breasts 2 lbs asparagus , trimmed and cut into 1 inch pieces 4 tablespoons extra virgin olive oil 1/2 cup white wine (Arbor[...]
Source: food.com1/2 teaspoon salt 1/4 teaspoon pepper 6 boneless skinless chicken breast halves 1 (5 1/2 ounce) box seasoned croutons , crushed 1/3 cup shredded parmesan[...]
Source: food.com2 cups chicken stock 1 cup uncooked white rice 3 tablespoons butter 1 onion , chopped 2 -3 stalks celery , chopped 1 lb fresh asparagus , cut into 2-3 inch[...]
Source: food.com1 1/2 lbs boneless skinless chicken breasts 1 1/4 lbs green beans 2 tablespoons canola oil 3 tablespoons soy sauce 2 tablespoons sherry wine 1 garlic clove 3[...]
Source: food.com