Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
4 (1 1/2 lb) boneless skinless chicken breasts salt and pepper 2 teaspoons vegetable oil or 2 teaspoons olive oil 1 cup heavy cream 1/2 cup dry white wine 2[...]
Source: food.com6 chicken breasts 2 (10 1/2 ounce) cans cream of chicken soup 8 ounces sour cream 1 (16 ounce) box Ritz crackers 4 tablespoons butter salt and pepper 1[...]
Source: food.com6 boneless skinless chicken breasts 1 (10 ounce) can cream of chicken soup 1 (8 ounce) carton sour cream 35 Ritz crackers, crushed 1 (2 ounce) package sliced[...]
Source: food.com5 boneless skinless chicken breasts 1 can cream of chicken soup 1 (1 pint) container sour cream 2 packages Ritz crackers, crushed 1/2 cup butter , melted salt[...]
Source: food.comcrushed Ritz cracker 2 eggs 4 boneless skinless chicken breasts tomato sauce mozzarella cheese (sliced or shredded) parmesan cheese 1 Dip chicken breasts in[...]
Source: food.com4 skinless boneless chicken breast halves (about 1 1/4 pounds) 1 cup bite-size cheese crackers (like Cheez- Its) 1/4 cup bread, crumbs 1/2 cup milk 1 Preheat[...]
Source: food.com125 g butter 1 large onion , chopped 2 cloves garlic , crushed 2 slices rindless bacon , chopped 250 g chicken livers , trimmed 1/4 teaspoon dried thyme[...]
Source: food.comcrushed Ritz cracker 2 eggs 4 boneless skinless chicken breasts tomato sauce mozzarella cheese (sliced or shredded) parmesan cheese 1 Dip chicken breasts in[...]
Source: food.com5 boneless skinless chicken breasts 1 can cream of chicken soup 1 (1 pint) container sour cream 2 packages Ritz crackers, crushed 1/2 cup butter , melted salt[...]
Source: food.com6 boneless skinless chicken breasts 1 (10 ounce) can cream of chicken soup 1 (8 ounce) carton sour cream 35 Ritz crackers, crushed 1 (2 ounce) package sliced[...]
Source: food.com6 chicken breasts 2 (10 1/2 ounce) cans cream of chicken soup 8 ounces sour cream 1 (16 ounce) box Ritz crackers 4 tablespoons butter salt and pepper 1[...]
Source: food.com