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Found 3 recipes
Filling: 2 10.75oz. Cans of Cream of Potato Soup 1/2c. Milk 1/4t. GRound Black Pepper 1 bag, or 2c. Frozen Peas and Carrots, thawed 4 sm. cans Chunked Chicken[...]
Source: cookeatshare.com
2 refrigerated pie crusts 1 lb cubed cooked chicken 1 (10 ounce) package frozen peas and carrots 1/2 cup onion , chopped 1 (10 ounce) can cream of potato soup[...]
Source: food.com
2 refrigerated pie crusts 1 lb cubed cooked chicken 1 (10 ounce) package frozen peas and carrots 1/2 cup onion , chopped 1 (10 ounce) can cream of potato soup[...]
Source: food.com
