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Found 2 recipes
1/2 cup medium salsa 1/4 cup Dijon mustard 1 lime, juice of 6 boneless chicken breasts 2 tablespoons butter 1 Mix the salsa, mustard and lime juice in a large[...]
Source: food.com
32 ounces chicken stock 3 (10 3/4 ounce) cans Campbell's cheddar cheese soup 1 (20 ounce) container refrigerated taco sauce with seasoned shredded chicken 2[...]
Source: food.com
