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32 ounces chicken stock 3 (10 3/4 ounce) cans Campbell's cheddar cheese soup 1 (20 ounce) container refrigerated taco sauce with seasoned shredded chicken 2 (16 ounce) jars salsa 2 (14 ounce) cans corn 2 tablespoons chili powder [...]
Read the recipe at food.com
