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Found 2 recipes
1/4 cup butter or 1/4 cup margarine 8 boneless skinless chicken breasts (about 4 oz each) 1/4 teaspoon pepper 2 (8 ounce) cans refrigerated crescent dinner[...]
Source: food.com
1 (4 ounce) can diced green chilies 1 1/2 cups shredded monterey jack cheese 6 8-inch flour tortillas 1 cup shredded cooked chicken meat 1 small Tomato ,[...]
Source: food.com
